COOKING
Michigan has good taste.
The bounty of the great state of Michigan is brought to you through the cookbooks from Huron River Press. From the fresh fruit to the great lakes fish, from our corn fields and soybeans to our maple syrup we highlight the pride and talent of our Michigan farmers, growers, producers , bottlers and chefs. You are sure to find your Michigan favorites in our vast selection. Whatever the "twist" on flavors and ingredients it is the local product that attracts our chefs, the care that goes into the handling and production of our great bounty here in the Midwest.
Freshman in the Kitchen: From Clueless Cook to Creative Chef is our newest addition to our cookbook collection. This very funny, very pretty, very pratical cookbook is geared toward the twenty-something age cook. For those who aspire to cook for themselves and their friends and family - this is the book for you!
It is all about Michigan! Fork in the Road with Eric Villegas is a companion cookbook to the Emmy winning PBS cooking show of the same title. Eric takes you through the entire "magical mitten" on a culinary journey through the great lakes state of Michigan.
perbaccoisabella! Italian country food from your good friends at paesano's features food from Veneto, Italy, the region where Chef Isabella Nicoletti was raised as a child. Her fondest cooking membories were made in Trissino, the small town where she first began cooking with her family. The cookbook recipes and stories are just splendid and filled with the spirit of Isabella. The photographs bring home the warmth of Italian country cooking.
Eve Aronoff will delight dedicated cooks with her restaurant's cookbook, eve - Contemporary Cuisine Méthode Traditionnelle. In this exquisite book, Eve instructs and guides us with her attention to detail in all things - food - it's growth, handling, preparation, presentation - her employees - her restaurant - taste - wine - it is all there to enjoy.
Chef Craig Common's second cookbook, Return to the Common Grill, which follows his highly successful first cookbook, The Common Grill Cookbook continues to highlight uncommonly delightful dishes from this award winning restaurant.
Celebrate the 25th anniversary of Mainstreet Ventures with their silver anniversary edition of Mainstreet Ventures Distinctive Recipes, featuring Corporate Executive Chef Simon Pesusich's diverse recipes offered at the company's multiple concept restaurants.
Our Schuler's cookbook, Fresh Recipes, Warm Memories, will rekindle the tastes of nearly a century of family cooking and traditions along with the creative influence of 4th generation chef, Jonathan Schuler.
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