Price:	$35
Availability:	In Stock
ISBN#:	1932399178
Edition:	First, published October 2007
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Fork in the Road with Eric Villegas is a companion cookbook to Chef Eric Villegas' award-winning national PBS cooking show with the same name. The recipes in this cookbook reflect Michigan's finest local ingredients. In Eric’s travels throughout the state, he meets his growers, bottlers, producers, and farmers and purchases their products to use these ingredients in his recipes, forming the basis of the cookbook. That same “unkle e” rambles on about - well about all things related to food. Whether it is his prized Roasted Garlic Purée used in many of his recipes or stories of his childhood, he will bring you into the book just as he does on his television show. Chef Eric gives his insights into the culinary foodstuffs of the great state of Michigan and cooking tips to help you “gastronauts” know step-by-step how to prepare the recipes - all of this and more delivered in his spirited “unkle e” way! Then feast your eyes on the gorgeous photography that gives you a visual tour of the food from the scenic farmlands, coastal towns, and vistas of the “magical mitt” of Michigan. As “unkle e” would say, “Go for it – you “kulinary kats and kittens"!