| TAKE A LOOK AT THE MEDICAL PROFESSION FROM A UNIQUE PERSPECTIVE in A Journey Through Medicine – A doctor’s lessons from his patients reflecting medical practice during the mid and late twentieth century. Is it possible to write a memoir of your life's mistakes and feel good about it? Well, yes and no. As Dr. Robert Green recounts his years in the medical care and treatment of countless patients he describes to us those times there was an error in his judgment in diagnosis and treatment; and the importance of the lessons learned when something went differently than he expected. EXPERIENCE UP NORTH AND THE OUTDOORS WITH A NEW PERSPECTIVE in An Uncrowded Place – The delights and dilemmas of life Up North and a young man’s search for home. Reconciling a passion for woods and waters with a love of family, community and home is not easy. Bob Butz does just that with warmth and humor. GET READY TO EXPAND YOUR CULINARY EDUCATION with Freshman in the Kitchen by Max and Eli Sussman. The Sussman brothers take all the worry out of cooking, even giving detailed instructions on how to make perfect pasta every time. On the other hand, they promise that even if someone has cooked gourmet three-course meals before, they will still learn new techniques and tips. The book takes the reader through 7 chapters of food preparation starting with the simplest (no heat) to chapters on vegetarian food for vegetarians and non-vegetarians alike, and a chapter on one of the most popular cuisines for someone this age: Grilling. Each chapter adds a new technique or style, culminating in recipes for themed feasts, and of course ending in dessert.
Click on the link TO ORDER YOUR COPY TODAY! YOU ARE IN FOR A MICHIGAN CULINARY ADVENTURE with a MICHIGAN NOTABLE BOOK AWARD WINNER Fork in the Road with Eric Villegas. This title is a companion cookbook to Chef Eric Villegas' award-winning national PBS cooking show with the same name. The recipes in this cookbook reflect Michigan's finest local ingredients. In Eric’s travels throughout the state, he meets his growers, bottlers, producers, and farmers and purchases their products to use these ingredients in his recipes, forming the basis of the cookbook.
Click on the link TO ORDER YOUR COPY TODAY! THE PERFECT GIFT FOR THE MICHIGAN FOOTBALL FAN! THE BIG HOUSE, Fielding H. Yost and the Building of MICHIGAN STADIUM, by Robert M. Soderstrom. Anyone who knows Michigan Football recognizes the great stadium that is home to the Michigan Wolverines. Author Robert M. Soderstrom weaves a spirited tale that details the legacy of Fielding H. Yost as a coaching giant as well as the genius behind the concept and building of The Big House.
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TO ROUND OUT YOUR COOKBOOK COLLECTION, MAKE SURE YOU TAKE A LOOK AT ALL OUR COOKBOOKS:
eve – Contemporary Cuisine, Methode Traditionelle
perbaccoisabella!
Return to the Common Grill
Mainstreet Ventures – Distinctive Recipes
The Common Grill
Schulers, Fresh Recipes & Warm Memories
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