Huron River Press


		Huron River Press publishes books mostly about Michigan: the people, the places, the history, and the food that make it remarkable. Headquartered in Ann Arbor, Michigan, we strive to produce the highest quality books. Our cookbooks explode with exquisite food photography. Our sports books capture the history and excitement of Michigan sports. Our memoirs highlight those individuals from Michigan who have more than their personal stories to share with others. Browse our website and find the book that calls to you or the one that will make the perfect gift.





Learn the remarkable story of the building of one of America’s Most Successful Health Care Systems! Our newest book DO YOU HAVE A BEAUMONT DOCTOR? is for anyone interested in learning about the medical profession. EXPERIENCE MIDDLE EASTERN COOKING with CHALDEAN FLAIR. Our newest cookbook Ma Baseema gives you a taste of a culture that has one of the world’s oldest cuisines, dating back to ancient Mesopotamia. This culinary journey will show you the essence of Chaldean food and delight your palate with a tempting collection of recipes ranging from soups, appetizers, salads, main-course dishes, breads and desserts. Upon savoring a Chaldean homemade meal, we hope you will say “Ma Baseema” (“How good it is”). LEAVING IT ALL BEHIND FOR HAMMERS, NAILS, AND SAWS. In 1986, Andy Hoffman quit an engineering job, declined acceptances for graduate school at Harvard and Berkeley and accepted a carpenter’s job in Nantucket. Unbeknownst to him, he had entered the world of high-end custom building. Within four years, he was supervising the construction of a 29,000 square-foot mansion on a 180-acre estate in Fairfield County Connecticut. This book Builder’s Apprentice is about his personal and professional growth along that journey, from apprentice to builder through the tutelage of a seasoned and hard-nosed builder. FROM BEGINNING COOK TO “TOP CHEF” every aspiring cook can learn something new in Freshman in the Kitchen by Max and Eli Sussman Experience a wide range of cooking as you go from Clueless Cook to Creative Chef. Click on the link TO ORDER YOUR COPY TODAY! HURON RIVER PRESS HAS A FULL LINE OF EXCITING COOKBOOKS : Fork in the Road with Eric Villegas - A companion to his PBS Award-Winning cooking show eve – Contemporary Cuisine, Methode Traditionelle - Contemporay Cuisine at its best perbaccoisabella! - Italian country cooking from your friends at Paesano's Return to the Common Grill - A Chelsea Michigan treasurer CLICK ON ANY OF THE ABOVE LINKS TO ORDER THESE GREAT BOOKS NOW! AND DON’T FORGET THE PERFECT GIFT FOR A MICHIGAN FOOTBALL FAN! THE BIG HOUSE, Fielding H. Yost and the Building of MICHIGAN STADIUM, by Robert M. Soderstrom. CLICK ON THE LINK AND ORDER FOR YOUR FAVORITE WOLVERINE FAN - GO BLUE!